New study: 13 high-value uses for greenhouse waste identified
A new study by Atacama, commissioned by Arctic Food Arena, has evaluated 36 ways to repurpose greenhouse residuals from four common crops – cucumber, lettuce, tomato, and bell pepper – in greenhouse systems for cold climate .​​
Gällivare’s greenhouse ecosystem by 2028 – from residuals to added value
A new study by Atacama, commissioned by Arctic Food Arena, has evaluated 36 ways to repurpose greenhouse residuals from four common crops; cucumber, lettuce, tomato, and bell pepper – in greenhouse systems for cold climate . 13 high-fit applications were selected based on environmental impact, technical maturity, and economic potential in Gällivare.
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These include:
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Toners & facial masks
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Bioplastics
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Fermented food & powders
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Insect and snail farming
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Biogas and biochar
The study demonstrates how a circular greenhouse model can turn waste into valuable products – supporting local food systems, sustainable materials, and renewable energy.
It also opens new questions around reindeer feed, herbs, and circular packaging solutions.
Would you like to know more?
Applications and Companies Database: Gällivare’s Greenhouse Ecosystem by 2028 – From Residuals to Added Value – is available on request. Developed within the Arctic Food Arena framework, it maps potential applications, evaluates high-fit uses, and identifies companies that could implement them locally. Curious to explore the details? Email us – we’re happy to share the full material and answer any questions you might have.