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New Report: Value Creation in Circular Food Production

At Arctic Food Arena's first co-creation workshop in Gällivare (2024), the need to explore real-life examples to properly understand how circular food production can thrive in the Arctic was emphasized. This led to the creation of this brand-new value chain report that focus on four key areas: greenhouse production, insect farming, aquaponics, and RAS shrimp farming. All four sectors show strong potential for circular value chains in northern Sweden.

Please find a summary of the report below.

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Four Value Chains and Their Symbiosis Potential

This overview presents four selected value chains—greenhouse production, insect farming, aquaponics, and RAS shrimp farming—each chosen for its potential to inspire innovation and collaboration. These examples showcase sustainable practices, resource efficiency, and opportunities for industrial symbiosis

Results from workshop

Symbiosis Potential Overview

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Would you like to know more?

The full report provides an in-depth analysis of each value chain, covering processes, challenges, and opportunities for circular food production. If you’re interested in accessing the complete report or exploring collaboration opportunities, feel free to contact us.

– This initiative is truly groundbreaking. Northern Sweden is leading the way in exciting developments, and it's fascinating to see the progress that have been made in sustainability here.

Laura Redmond, Sustainability and Innovation Manager Arctic Food Arena

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Partners in Sustainable Innovation

Gällivare Näringsliv AB is driving Arctic Food Arena forward, with the support of the European Regional Development Fund and Region Norrbotten. Join us in making it an epicenter of innovation and create a patchwork of diversified circular food production.  

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Arctic Food Arena

Gällivare Näringsliv AB

Centralplan 4

982 31 Gällivare

info@gallivarenaringsliv.se

Phone +46 72 580 81 88

Org.nr: 556252-3281

©2024 Gällivare Näringsliv AB

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