Reports and Reflections

Here you'll find a collection of reports, analyses, and studies that Arctic Food Arena has developed or commissioned.

Together, they highlight opportunities, challenges, and new directions for circular and resilient food production in the North. Take a look, download what interests you, and don't hesitate to get in touch if you have any questions or thoughts!

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Results from Co-creation workshop 2024, Gällivare

Together with our fantastic co-creators at the workshop held in Gällivare, March 2024, we explored five critical focus areas that are shaping the future of food production in the North of Sweden.

Summary of workshop for investors in 2024, Luleå

In November 2024, together with Invest in Norrbotten, we co-hosted a workshop for progressive nvestors explore opportunities for sustainable food production in the Arctic.

Key Takeaways from workshop 2025, Boden

On March 19, 2025, around 80 passionate participants gathered in Boden for the "Symbiosis - From Waste to Resource" workshop, where we explored the exciting potential of turning waste streams into valuable resources in Norrbotten.

Report: Value Creation in Circular Food Production

At Arctic Food Arena's first co-creation workshop in Gällivare (2024) our network came together to explore the potential of diversified food production including the residuals from green industries.

One outcome of the workshop is the report by Macklean, focused on 4 key sectors with strong potential for circular value chains in the north of Sweden.

Summary of report: Circular Food Production by 180 Degrees Consulting Milan

The report, prepared by 180 Degrees Consulting for Arctic Food Arena, explores innovative circular economy models in food production.

It presents six case studies of companies that successfully integrate sustainability, waste reduction, and resource efficiency into their business models.

Summary of value chain analysis by Atacama

Based on the value chain overviews in the Green Cluster Pre-Study in 2023, Atacama established a baseline value chain for greenhouse horticulture to study the crop-specific applications of greenhouse horticulture residuals.

Curious to learn more?

If you’d like to explore any of the reports or summaries in more detail, feel free to get in touch. We’re happy to share the full materials or answer any questions you might have.

Reports and Reflections

Results from Co-creation workshop 2024, Gällivare

Together with our fantastic co-creators at the workshop held in Gällivare, March 2024, we explored five critical focus areas that are shaping the future of food production in the North of Sweden.

Summary of workshop for investors in 2024, Luleå

In November 2024, together with Invest in Norrbotten, we co-hosted a workshop for progressive nvestors explore opportunities for sustainable food production in the Arctic.

Key Takeaways from workshop 2025, Boden

On March 19, 2025, around 80 passionate participants gathered in Boden for the "Symbiosis - From Waste to Resource" workshop, where we explored the exciting potential of turning waste streams into valuable resources in Norrbotten.

Report: Value Creation in Circular Food Production

Summary of report: Circular Food Production by 180 Degrees Consulting Milan

The report, prepared by 180 Degrees Consulting for Arctic Food Arena, explores innovative circular economy models in food production.

It presents six case studies of companies that successfully integrate sustainability, waste reduction, and resource efficiency into their business models.

Summary of value chain analysis by Atacama

Based on the value chain overviews in the Green Cluster Pre-Study in 2023, Atacama established a baseline value chain for greenhouse horticulture to study the crop-specific applications of greenhouse horticulture residuals.

Curious to learn more?

Connect with us on LinkedIn

Partners in Sustainable Innovation

Reports and Reflections

Results from Co-creation workshop 2024, Gällivare

Together with our fantastic co-creators at the workshop held in Gällivare, March 2024, we explored five critical focus areas that are shaping the future of food production in the North of Sweden.

Summary of workshop for investors in 2024, Luleå

In November 2024, together with Invest in Norrbotten, we co-hosted a workshop for progressive nvestors explore opportunities for sustainable food production in the Arctic.

Key Takeaways from workshop 2025, Boden

On March 19, 2025, around 80 passionate participants gathered in Boden for the "Symbiosis - From Waste to Resource" workshop, where we explored the exciting potential of turning waste streams into valuable resources in Norrbotten. ​

Report: Value Creation in Circular Food Production

Summary of report: Circular Food Production by 180 Degrees Consulting Milan

The report, prepared by 180 Degrees Consulting for Arctic Food Arena, explores innovative circular economy models in food production. It presents six case studies of companies that successfully integrate sustainability, waste reduction, and resource efficiency into their business models.

Summary of value chain analysis by Atacama

Based on the value chain overviews in the Green Cluster Pre-Study in 2023, Atacama established a baseline value chain for greenhouse horticulture to study the crop-specific applications of greenhouse horticulture residuals.

Curious to learn more?

Connect with us on LinkedIn

Partners in Sustainable Innovation

On March 19, 2025, around 80 passionate participants gathered in Boden for the "Symbiosis - From Waste to Resource" workshop, where we explored the exciting potential of turning waste streams into valuable resources in Norrbotten.

The report, prepared by 180 Degrees Consulting for Arctic Food Arena, explores innovative circular economy models in food production.

It presents six case studies of companies that successfully integrate sustainability, waste reduction, and resource efficiency into their business models.